seared salmon quinoa salad

BETTER-FOR-YOU PHILOSOPHY

SALMON IS A GOOD SOURCE OF OMEGA-3 FATTY ACIDS. ITS BAKED & COMPLEMENTED WITH SEA SALT, PEPPER AND DILL.

GINGER LIME DRESSING. NO PRESERVATIVES, ADDITIVES, GUMS, HIGH-FRUCTOSE CORN SYRUP, AND EMULSIFIERS.

INGREDIENTS

COOKED SALMON (SEAFOOD) [CHUM SALMON, DILL, PAPRIKA, SEA SALT, BLACK PEPPER], GINGER LIME DRESSING [CANOLA OIL, LIME JUICE, LEMON JUICE, GINGER PUREE, CIDER VINEGAR, WATER, CANE SUGAR, SEA SALT, LEMON ZEST (LEMON PEEL, CANE SUGAR AND LEMON OIL), PAPRIKA, BLACK PEPPER], COOKED QUINOA* (QUINOA*, WATER), LEAF LETTUCE, CABBAGE, SPINACH, CARROTS, RED PEPPERS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), KALE, TOMATO, ONION, LIME JUICE, CILANTRO, SEA SALT, BLACK PEPPER. *= ORGANIC

ALLERGY AND INTOLERANCE INFORMATION

CONTAINS: SEAFOOD. THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.

HEALTH ASSOCIATION

FREE FROM 10 MAJOR ALLERGENS.

FREE FROM EMULSIFIERS. EMULSIFIERS REPORTED TO DISRUPT MUCINOUS LINING & ALTER GUT MICROBIOTA. [1, 2, 3]

DELIVERS 4G OF FIBER. FIBER SUPPORTS A HEALTHY GUT MICROBIOME. THE RECOMMENDED DAILY INTAKE OF FIBER FOR A 2000 CALORIE DIET IS 25 GRAMS.

LESS PROCESSED.

Product Description

A MEDLEY OF FRESH GREENS TOGETHER WITH SEARED SALMON, QUINOA, VINE RIPENED TOMATOES, RED PEPPERS, SHREDDED CARROT, WHITE ONION, AND CILANTRO. ACCOMPANIED BY A SCRATCHMADE GINGER CITRUS VINAIGRETTE. 420 CALORIES, 21 GRAMS OF PROTEIN, 4 GRAMS OF FIBER AND A GOOD SOURCE OF VITAMIN A, VITAMIN C AND POTASSIUM. SALMON IS A GREAT SOURCE OF OMEGA-3, AND OMEGA-3 HELPS BOOST the IMMUNE SYSTEM.